Recapping the week that was.

I am having trouble finding the words I need.  This past week was probably the best week ever. 

Lemme take it from the top.

In the midst of a busy Black Friday weekend, my ambitious Wifey decided to have some friends over for dinner.  It was just a small gathering of 10 people.  This was the first large scale entertaining we have ever done. Sure, we have had the proverbial cookout, but a cookout is a little different than a Thanksgiving dinner.  Cooking some burgers on a grill.....preparing a turkey for roasting.  3 pounds of flesh...20 pounds of flesh.

Thanksgiving is 10x harder, especially when you have a hardheaded wife determined to do it all herself.  For those who followed her Twitter Feed that day, thanks for the encouraging words, because she did a fantastic job.  The only thing I can take credit for is the turkey.  She cooked everything from the corn pudding to the pumpkin pie. 

Here are just a few shots from the evening.

[The Turkey.  Salt Water Brine.  Coated in a pound of butter.  Seasoned with salt and pepper and filled with apples and onions and celery and NEVER BASTED]

[The guests. L-R: The Wife, Jenn P, Pat, Julie, the Audrey, Devon, Brendan, Josh, Carrie, and Lee]

So with the big dinner out of the way, next on the social calendar was dinner with Josh and Carrie on Wednesday.  I wrote about that experience here.  I can't say enough good things about that night.  I was so proud of Audrey.  She is really coming into her own and becoming quite the foodie. 

Now the next day, I committed myself to a fundraiser at The Greenhouse Tavern.  I wrote about that night here.  Again, I can't say enough great things about THAT night either.  I met so many like-minded people it made my head spin.  My Twitter following has nearly doubled as a result of that evening, and I continue to get photos in my inbox about that night.  Here are a few of the latest photos I got from Blog it Forward, #cocktailsforanissa. 

[Chef Symon, Carrie, Chef Josh, and Wifey]

[The Chef and The Chef talking about what chefs talk about]

Now today we have another night out.  3 nights out in one week.  How exciting my life has become!  Anyway, I won tickets from work to see A Christmas Carol at Playhouse Square this afternoon.  Can't wait to make it out to the theater, it's been a very long time. 

So that is the week that was.  This isn't the most entertaining post I have had, but I am so damn tired from this week, I need to take a nap!

Let's hope the next few weeks are just as awesome as this past week was!

What would YOU do?

[The photo of Michael Symon telling me (you can see my hair only) that he read my blog.  Chef Pallardy and the Wifey.  photo courtesy of Chef's Widow]

So for the past few posts my blog has been an uber love fest for Michael Symon.  I have trepidation about posting this for a few reasons.  The world doesn't need another Michael Symon story, and I don't want to embarrass my friends, but then again, fuck it, Symon is the shit, and if you can't take some hazing from me at some point, you need to hang out with me more.

So, like I stated before, I was at this fundraiser.  The fundraiser brought out the geek elite, the Cleveland Bloggers to The Greenhouse Tavern.  It also brought out Michael Symon. It also raised over $1K too.

Now over the Thanksgiving holiday a good friend of mine and his wife and new son drove from Washington D.C.  My friend Josh is a chef in the Joint Chiefs of Staff Dining Room at the Pentagon.  Yes, THE Pentagon.

The weeks leading up to his leave to come home, we chatted online about what we wanted to do, and planned our nights out because of my limited shitty retail schedule. I had 2 days off while they were in town and Michael Symon is his idol.  Is that what you call someone you look up to?  Anyway, his goal for his trip out was to go a Michael Symon restaurant [Bar Symon], and have great great food.  I mean we did both.  And by did both, I mean my tastebuds needed the morning after pill.

So, we went to this fundraiser and across the room was Josh's idol.  The reason that keeps him running in his day to day grind.  Symon was chilled out, having a quiet dinner with his wife and talking to the people he knew there.  At one point he was heading out, and he walked through the bar and just chatted.  I glanced over and saw my good friend Kasey talking to THE Symon.  After she had her convo, she came over and I said, Josh has been dieing to meet him.  He is a culinary God to Josh as he also just a plain ole GOD to the rest of Cleveland.

So Kasey kind of looked at Josh sideways.  You know the way you look at someone when you want to tell them they don't make any sense.

"Well, go introduce yourself!" Kasey said.

Josh was nervous.  "Adam, you coming with?"

That's when Kasey chimed in.  "Aren't you in the military?  You went through boot camp, and you can't walk over there and just say hi to Michael Symon?  You don't have the cajones to do that?" [I'm paraphrasing.  The wine has dulled my memory]

That was all the encouragement he needed and off he went.  He walked up to the Chef and said hello.  Chef to Chef.

The rest as they say is history, but I think it's a pretty funny observation.

I mean Josh was deployed in the desert.  He has experienced a mortar attack on foreign soil.  He has fired an M-16.  He cooks for some of the MOST IMPORTANT PEOPLE IN THE WORLD, and he couldn't muster the courage without a little encouragement.

I think Symon should have been nervous to shake hands with Josh honestly.  I mean Symon cooks for us common folk.  He doesn't cook for the Joint Chiefs of Staff in the biggest office building in the world.

What would you do if you were suddenly across the room from your idol?  Would you say hello?

I know I would say hello if given the opportunity.

What would YOU do?

#cocktailsforanissa

There are things I have learned since starting this blog.  You never know who you are going to meet.  You never know where you will find yourself.  You never know why things happen the way they do, but in the end, things happen for a reason.

Last night was something magical.

Fellow blogger Chef's Widow [who recognized me and knew my name which was just a shock to me] was called into action by a tragedy.  Anissa, a fellow blogger out there in the world, who was only 35 or so, had 2 strokes.  She was in a coma.  She is in bad shape.  The Widow decided to throw a party in her honor.  So the "Blog it Forward" dubbed #cocktailsforanissa was born.  She was donating proceeds to Anissa's family to help with whatever they needed help with.  The Cleveland Blogging community stepped it up and came forward to "Blog it Forward".  We all need good Karma, and we all need to have those little guardian angels.  

Not only was this my opportunity to help out a great cause, which by the way was able to raise $300+ in a 50/50 raffle, but it also afforded me the opportunity to head out to the Greenhouse Tavern.  I have talked about it.  I have watched many videos about the place, but I have never had the opportunity to head down to the Tavern to enjoy the deliciousness that is Jonathon Sawyer's cooking.

I have been dreaming of having his much raved beef tartar.  I have never had beef tartar before, so what better time to try it.  I just hope I am not spoiled from it.  The texture of the raw beef, the seasoning, the garlic in the fries.  It was just heaven on a plate.  I also had 2 plates of crispy fried chicken wings with the wife's help, which were out of this world.  This stuff had sex with my taste buds.  That's the best way I could tell you.  I loved it all!

Now, the Widow was able to pull out some amazing people.  Just to mention a few of them, we had Tony Ramos, Kasey Crabtree [which you met last Saturday], Jeanne from Life in Cleveland, Alexa from Cleveland's a Plum, Amelia from Chef's Widow, Rima from Rimarama, KaKaty, Josh a.ka. Chef Pallardy, Carrie from Shawnee's Girl, Julie from West of Cleveland, and who am I forgetting?  Oh yeah, Michael Symon.

I don't want to go on and on about Michael Symon, I did that enough yesterday, but I DO want to share a little story.

Like I said before, you never know who is reading your blog, but something funny happened.  In the midst of all the chaos, somehow I was able to get my good friend Chef Pallardy to go introduce himself.  While they were chatting about being chef's and what not, before he walked away I was able to say, "Hey Chef, just wanted to say my 7 year old daughter loved your roasted bone marrow at Bar Symon last night."

He stopped turned around and said, "YOU'RE the dude who wrote that today?  I totally read that, she also had the goat cheese mac n cheese huh?"

My heart skipped a beat.  He read my blog.  I was so floored I just stopped and said, "Dude, you read but didn't comment you bastard."

He laughed and went on his way after posing for a picture with Chef Pallardy and his wife and MY wife.  I took the picture, but I don't need my picture with him.  Michael Symon is a totally nice dude.  I could drink with him more often.  I'm sure he has some great stories.

Talking about nice dude's Chef Sawyer was an amazing guy too.  I was able to stop and talk to him very shortly as he had a kitchen to run, but I did make sure to comment on his beef tartar. He also was explaining sustainability, and things like that.  I am not much of a tree hugger, but I definitely respect a guy who has convictions like that.  I think we all need something to believe in.  I was inspired by him and his wife.  If I could have a FRACTION of the success they have worked for, I would be a happy guy.   

Last night was so amazing I am having a hard time writing about it.  There were just so many layers to the evening, I am having trouble with it.  I could write a blog about every person I met, but I think somehow you would get bored.

All in all I loved the Green House Tavern.  They definitely deserve all the praise and acclaim they have gotten over the past year.  Thanks to Chef's Widow for hosting and putting together such a great event to meet other great twitterers and bloggers from the good ole Cleveland. 

I'm sure there will be future blogs posts and photos about the debauchery that happened there.  Many many disposable cameras have completely random photos of us just drinking and having a good time! 

If you want to read more about #cocktailsforanissa and relive the fun we had, go to twitter and search the hashtag in the title.  It was a fantastic evening I really enjoyed being a part of.

Roasted Bone Marrow anyone?

It feels so great to be back from the long weekend.  I hope you enjoyed all my guest bloggers while I was away.  Kasey was calling them Adam's Angels.  I would have to agree.  So from the bottom of my heart, thank you to Kasey, Laura, Ashley, Jules, and last but not least, my wife, Mrs. Throwing Quarters. 

It was a long weekend and I couldn't have blogged even if I wanted to.  I also want to thank you for all the great comments you have left for all my guest bloggers.  Thank you thank you and again, thank you.

So, now that I am back, what should I talk about?  Should I talk about mean customers?  No.  Been there done that.  Should I talk about the awesome Thanksgiving dinner we had this past Sunday?  Yes, but not right now.  I want to talk about food, but I want to share a more recent story.

When you go out to eat, what goes through your head as a parent?  Do you instantly think of what the kids menu is before you leave because you want to make sure your child eats?  What happens? 

It can be a point of anxiety for many parents.  For me?  I don't even care.  I go eat where I want to eat, and I know if I take Audrey along, she is going to eat something.  She isn't going to look for chicken fingers, Kraft macaroni, or pizza unless it's given as a choice.  She is a typical 7 year old.  She likes those things, I cannot fault her.  But as of late she has been asking for things I am not expecting her to ask for.  "Dad, can I try that mustard over there?" or "Dad, I'm not sure if I like it, but can I try that A-1 steak sauce?" or "Dad I don't like those sweet potatoes, but I tried them." 

She does this without me asking.  It literally warms my heart.  I have tried and tried and tried to give Audrey more than just the crap you can get on a kids menu at any restaurant chain.  She orders off it when available, but I don't fret when we go somewhere that doesn't have a published kids' menu.

Audrey and I watch Top Chef together all the time.  I am trying to show her that people get excited about food.  We watch Iron Chef.  We watch Diners, Drive In's, and Dives.  She gets excited about food. 

Well when I told her that my friends Josh and Carrie were coming in from out of town, we are all going to Bar Symon, she was more than excited. 

My friend Josh is a chef in the Joint Chiefs of Staff's Dining Room at the Pentagon, and a total food guy.  So when Michael Symon built a restaurant in our home town, we had to make sure he went while he was on leave. 

Audrey walked around school for weeks telling her classmates and teachers that SHE was going to Bar Symon and that she was excited.  She had no clue about the menu, but she was excited to go.  I knew the menu enough to know that there was something for her on it, but she is the big girl, she can pick what ever she wanted.

 [panorama shot from the table. You can see the Wifey, Audrey, and Josh's Wife Carrie]

So let's go through the progression last night.  Josh ordered the Roasted Bone Marrow for an appetizer.  His wife, Carrie, and I have read the Julie and Julia Project so we were curious about what roasted bone marrow was.  Josh had it many times in his line of work, but Carrie and I thought it was like a unicorn.  Something everyone always talked about but no one ever saw in the wild.  We have yet to see it on any menu at any restaurant we have ever been to.  Now I know there are some great French restaurants out there, but I have never seen this in the wild.  

To the table came the Bone Marrow [pictured to the left] served right in the bone.  Carrie dove in first, and I was just so excited to try it that I almost jumped out of my skin when Audrey said this:

"Dad, can I try it?"

What?  What does your kid eat again?  Oh that's right, Kraft Macaroni N Cheese off the mother fucking kids menu.

So with delight Josh scooped up some roasted bone marrow onto the toast it was served with and just watched, with my mouth gaping open.  What she said next I almost peed my pants.

"Wow, Dad, I like this, can I have more?"

What?  Yeah you have trouble getting your kid to eat chicken fingers at Friday's, my child eats roasted bone marrow!  You know the stuff from INSIDE the bones of a cow!  She eats that! And she asked for more!

So the waiter, named Steve, yeah he was that good I remembered his name, came back to take dinner orders and Audrey decided to try something I was equally impressed with.  Goat Cheese Mac N Cheese.  She knew it was not Kraft, but then again there is comfort in knowing your pasta is about to be smothered with cheese. 

I looked around.  There were other parents there with their children, all eating off the non published kids' menu.  Buttered noodles, chicken fingers, and who knows what else was on there.  Audrey was ordering off the big kids menu and loving it.  Score one for my daughter!  Even the wife was impressed!

Later on in the night I let Audrey's mom know what she ate and she sent back, Eww, that sounds gross. 

I just sighed in frustration and why doesn't anyone else think that this is the coolest thing in the world?!

So I ordered a braised pork shank, because let's face it, pigs are tasty.  That is also pictured.  The wife got the burger.  But Audrey kept tasting everything.  She tried the braised pork shank, the goat cheese mac n cheese [which she loved btw], and even the Bar Symon burger.  Along with the Bacon and Apple Bread Pudding, Brown Butter Whipped Potatoes, and many many other great things! 

For dessert we tried every dessert they had.  It was just a magical night all around.  Good brews, good eats, and good conversation.

It's always nice to talk to someone about Cleveland when they are away from Cleveland.  You can see a bigger picture of Cleveland and not the narrow-minded views of the residents.  The can't see the forest from the trees I believe is the analogy.  Cleveland, as it turns out, has become a travel spot for foodies.  I have read about this in the times, but I have yet to have it confirmed by someone outside Cleveland that I actually knew.

Anyway, our tour of Cleveland Food resumes tonight as Josh, Carrie, and the Wife head down to the Greenhouse Tavern for Blog it Forward Happy hour.  If you don't have anything to do, get down there.  There is more info about it here.